Flying Biscuit Cafe

The Flying Biscuit Café is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. USA Today claims, “The biscuits are the best.”  Gourmet states, “Wonderful southern food.”  Rachael Ray’s $40 a Day program broadcasts, “great food, great value.”  This Atlanta institution is well-known for its unique Southern fare including The High Flyer, Egg-ceptional Eggs, Love Cakes, and of course, the biscuits. Founded in Atlanta in 1993, there are currently thirteen Flying Biscuit locations.  For more information, visit